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Ingredients32 m servings 260 cals
Original recipe yields 12 servings (1 dozen)
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini Bundt(R) cake pan with cooking spray.
- Combine flour, brown sugar, cereal, ground flax seeds, baking soda, cinnamon, and salt in a large bowl. Add apple chunks, egg whites, milk, carrot, raisins, cranberries, walnuts, pecans, orange zest, and orange extract; beat with an electric mixer until batter is blended.
- Scoop heaping spoonfuls of batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
Per Serving: 260 calories; 6.7 g fat; 46.8 g carbohydrates; 6.7 g protein; < 1 mg cholesterol; 484 mg sodium. Full nutrition