Rating: 4.75 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven.

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.

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  • Mix oats, flour, shredded coconut, pecans, and cinnamon together in a large bowl. Stir in honey, coconut oil, and vanilla extract until evenly incorporated.

  • Spread oat mixture on the prepared baking sheet.

  • Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.

Cook's Note:

Substitute any kind of chopped nuts for the pecans if desired.

Nutrition Facts

134 calories; protein 2.5g; carbohydrates 19.7g; fat 5.5g; sodium 1.8mg. Full Nutrition
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