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Honey-Sweetened Granola

Rated as 4.75 out of 5 Stars

"This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven."
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45 m servings 134
Original recipe yields 20 servings (5 cups)


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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.
  2. Mix oats, flour, shredded coconut, pecans, and cinnamon together in a large bowl. Stir in honey, coconut oil, and vanilla extract until evenly incorporated.
  3. Spread oat mixture on the prepared baking sheet.
  4. Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.


  • Cook's Note:
  • Substitute any kind of chopped nuts for the pecans if desired.

Nutrition Facts

Per Serving: 134 calories; 5.5 19.7 2.5 0 2 Full nutrition

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Read all reviews 7
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10.29.16 Love granola on my morning yogurt, so I’m always trying new recipes. This recipe is so simple to make and is very tasty. I'll never understand why people buy granola; it's so easy to ...

Except for using slivered almonds instead of pecans, I made this according to the recipe. I liked how easy it was to make, that I had all the ingredients already on hand, and I was pleasantly s...

I was looking for a recipe made with honey and no refined sugar, and coconut oil. I liked this recipe for that reason. I knew i wanted to use up some shredded coconut and plenty on nuts, and a...

Made this as-is, except for more pecans. I now have a go-to granola recipe!! This was utterly delicious! And I’m not kidding here—I was looking for a recipe that used honey, as we have bees. ...

Fantastic recipe!!! Delicious and so easy to make. Thanks for sharing

Made it with whole almonds cause that's what I've got. Yum

I have made this granola several times and my husband and I love it.