Gramma Bertha's Banana Cake

4.7
(225)

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
1 to 10 - inch bundt pan

Ingredients

  • ½ cup butter

  • 1 ½ cups white sugar

  • 4 eggs

  • 3 bananas, sliced

  • 1 cup sour cream

  • 1 teaspoon baking soda

  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

249 Calories
10g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 249
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 68mg 23%
Sodium 145mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 4g
Vitamin C 2mg 11%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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