Rating: 4.5 stars 4.6
224 Ratings
  • 5 star values: 170
  • 4 star values: 42
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
1 - 10 inch Bundt pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

249 calories; protein 3.9g; carbohydrates 36.4g; fat 10.2g; cholesterol 68.1mg; sodium 145.2mg. Full Nutrition
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