New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Pumpkin Blueberry Cashew Chocolate Muffins by Megan Olson

Pumpkin Blueberry Cashew Chocolate Muffins

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Bursting with sweet blueberries and chocolate, these creamy flourless pumpkin blueberry cashew chocolate chip muffins are a decadent, healthy fall treat! Keep muffins in the refrigerator up to a week or freeze up to a month."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 248 cals
Original recipe yields 10 servings (10 muffins)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
  2. Combine cashew butter, pumpkin puree, almond flour, banana, egg whites, walnut oil, honey, vanilla extract, baking powder, baking soda, and cinnamon in a food processor; blend well. Fold blueberries and chocolate chips gently into the batter.
  3. Spoon batter into the prepared muffin tin.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool for 15 minutes before removing from the muffin tin.
You might also like
Vegan Banana Muffins

Soft, moist, sweet, and fluffy banana muffins!
Strawberry Cheesecake Muffins

Breakfast + dessert in one sweet treat!
Moist Chocolate Muffins

Deliciously moist chocolate muffins studded with chocolate chips.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 248 calories; 19.1 g fat; 16 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 220 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I made these for my granddaughters (and to clean out some ingredients from my fridge!), and they really liked them. I thought they weren't necessarily something I'd make again, but I have a fee...

Read more
More Reviews