This Koffee Kult favorite is the perfect transition into the pumpkin season! Koffee Kult pumpkin coffee cake pairs perfectly with a fresh-brewed cup of any of our special blends. Filled with wonderful pumpkin flavor and paired with your favorite coffee beans, this delightful treat will make everyone want to gather around the table.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 9-inch pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

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  • Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.

  • Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Cook's Note:

Substitute pecans for the walnuts if desired.

Nutrition Facts

431 calories; protein 6.8g; carbohydrates 57.2g; fat 20.5g; cholesterol 82.2mg; sodium 459.5mg. Full Nutrition
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