Ingredients4 h 15 m servings 400
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 400 calories; 12.4 48.7 26.6 55 1347 Full nutrition
ReviewsRead all reviews 6
This was delicious chili. I know I have eaten nopales before but not in ages and I know I have never cooked with them. They added a nice favor to the chili and were tender. My changes.. hominy ...
This was honestly the best chili I ever had. Be warned though that this recipe calls for enough chili to fill 2 standard sized crock pots. After I combined all my ingredients I had to borrow a f...
Amazing and thankful for a spin on traditional chili. Loved the tanginess from the nopales juice. I did add a lb of pork chorizo and used Mexican chili powder so it want too bland. Lastly I s...
Not bad for tomato based gringo "Chili" without an 'E.' Instead of corn, use posole or hominy. Posole has a better texture. A little more Red Chile powder. The chipotle give s nice taste but the...
Loved it! For just my husband and myself I made a half recipe. This was an excellent twist on chili and will be making it again soon.