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My review
Slow Cooker Cactus Chili
19
Denise D
"A savory Southwestern chili."
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Ingredients
4 h 15 m servings 400Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 6Most helpful
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Newest
11/9/2016
This was delicious chili. I know I have eaten nopales before but not in ages and I know I have never cooked with them. They added a nice favor to the chili and were tender. My changes.. hominy ...
10/10/2018
This was honestly the best chili I ever had. Be warned though that this recipe calls for enough chili to fill 2 standard sized crock pots. After I combined all my ingredients I had to borrow a f...
10/28/2018
Amazing and thankful for a spin on traditional chili. Loved the tanginess from the nopales juice. I did add a lb of pork chorizo and used Mexican chili powder so it want too bland. Lastly I s...
1/22/2018
Not bad for tomato based gringo "Chili" without an 'E.' Instead of corn, use posole or hominy. Posole has a better texture. A little more Red Chile powder. The chipotle give s nice taste but the...
12/15/2018
Loved it! For just my husband and myself I made a half recipe. This was an excellent twist on chili and will be making it again soon.
12/11/2016
This dish was a great success for us. I made a vegetarian version by leaving out the meat. Added some carrots and peppers. I absolutely recommend it. This is going to be one of our favorites.