Ingredients4 h 15 m servings 400 cals
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Per Serving: 400 calories; 12.4 g fat; 48.7 g carbohydrates; 26.6 g protein; 55 mg cholesterol; 1347 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was delicious chili. I know I have eaten nopales before but not in ages and I know I have never cooked with them. They added a nice favor to the chili and were tender. My changes.. hominy ...
Not bad for tomato based gringo "Chili" without an 'E.' Instead of corn, use posole or hominy. Posole has a better texture. A little more Red Chile powder. The chipotle give s nice taste but the...