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My review
Slow Cooker Cactus Chili
Denise D
"A savory Southwestern chili."
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Ingredients
4 h 15 m servings 400 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts
Per Serving: 400 calories; 12.4 g fat; 48.7 g carbohydrates; 26.6 g protein; 55 mg cholesterol; 1347 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
11/9/2016
This was delicious chili. I know I have eaten nopales before but not in ages and I know I have never cooked with them. They added a nice favor to the chili and were tender. My changes.. hominy ...
1/22/2018
Not bad for tomato based gringo "Chili" without an 'E.' Instead of corn, use posole or hominy. Posole has a better texture. A little more Red Chile powder. The chipotle give s nice taste but the...
12/11/2016
This dish was a great success for us. I made a vegetarian version by leaving out the meat. Added some carrots and peppers. I absolutely recommend it. This is going to be one of our favorites.