Rating: 5 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A savory Southwestern chili.

Recipe Summary

cook:
4 hrs 5 mins
total:
4 hrs 15 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.

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  • Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.

  • Cook on Low until flavors combine, about 4 hours.

Nutrition Facts

400 calories; protein 26.6g; carbohydrates 48.7g; fat 12.4g; cholesterol 55.1mg; sodium 1346.8mg. Full Nutrition
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