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Slow Cooker Thai Curried Beef

Rated as 4.33 out of 5 Stars
26

"Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving."
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Ingredients

7 h 8 m servings 829
Original recipe yields 8 servings

Directions

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  1. Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
  2. Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
  3. Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
  4. Cover and cook on Low until flavors combine, 6 to 10 hours.
  5. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  6. Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Nutrition Facts


Per Serving: 829 calories; 39.3 85.6 40.3 99 299 Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hands-down the BEST slow cooker meal I've ever made! For an even more fragrant dish, I sauteed the onion and garlic in coconut oil and used coconut oil instead of peanut oil in the sauce. I al...

Most helpful critical review

Not great, not terrible. The sauce came out much greasier than I expected, even though the beef was of good quality. I also don't think the flavors came together very well and it didn't have th...

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Hands-down the BEST slow cooker meal I've ever made! For an even more fragrant dish, I sauteed the onion and garlic in coconut oil and used coconut oil instead of peanut oil in the sauce. I al...

We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of ...

This recipe is the best meal I have cooked in my crockpot. I love Thai flavours and this curry was bursting with them! I like a little heat in my food but my husband does not, so I omitted the c...

This was delicious and easy! I will certainly make it again.

Most fabulous beef teriyaki I've ever had ! I made a number of alterations to the recipe using more simple ingredients I had on hand . It did not take the full amount of time recommended ....

This is so delicious. My household is extremely excited for me to cook this again. I ended up with three pounds of meat, so I adjusted the recipe roughly, mostly by sight, to make sure the meat ...

Really good and not at all spicy. Everyone in my family loved it. I served it with watermelon

Not great, not terrible. The sauce came out much greasier than I expected, even though the beef was of good quality. I also don't think the flavors came together very well and it didn't have th...

Really really bland made as written. It needed lots of jazzing up with more lime juice, sambal oelek, and salt. I steamed some vegetables and threw them in and that was nice. Would make again...