-
-
My review
Berbere Spiced Chicken Breasts
56k
Chef John
"One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 427Original recipe yields 1 servings (1 chicken breast)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season both sides of chicken breast with salt. Sprinkle 1 tablespoon berbere spice mix to coat both sides of chicken breast (see Cook's Note for recipe link).
- Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.
- Stir in lime juice, tomato paste, chicken broth, and coconut milk; stir to deglaze pan. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt. Transfer chicken breast back to skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, basting chicken with pan juices as it cooks, 4 or 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle with chopped cilantro. Serve with a drizzle of the pan sauce.
Footnotes
- Chef's Note:
- Here's a link to a recipe for making your own Berbere Spice Blend.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1521 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2016
I love trying out recipes from all corners of the world and when I heard this was an Ethiopian dish, I knew I had to try it out, especially since it was from Chef John. As always, he did not di...
Most helpful critical review
2/10/2018
Too much tomato paste- the amount called for just overwhelmed the flavors of everything else, and it tasted like just.. tomato sauce with some spice. I kept adding more coconut milk and berbere ...
Most helpful
Most positive
Least positive
Newest
11/17/2016
I love trying out recipes from all corners of the world and when I heard this was an Ethiopian dish, I knew I had to try it out, especially since it was from Chef John. As always, he did not di...
1/22/2018
We love Ethiopian food but this is the first time I've made it. Turned out great. Amazing appetizing aroma too. We all loved it. I used 1 lb breasts, two to a pan (2 pans) but they weren't coo...
8/17/2017
I love layers of flavors and this chicken had many. This will be made over and over again at our home. What an amazing treat.
2/10/2018
My family makes the authentic Doro Wat from the time they lived in Ethiopia. This was a good take on it. Changed it by added onion to the pan with chicken and only 1/2 lime and whole hard boiled...
8/19/2018
I'm a bit suss on the berbere spice blend I got because it didn't have the lush red vibe going on here. It was still very yummy. I had it coupled with Chef John's Rice Ah Roni!!!
7/17/2018
My finicky child also loves this recipe. It has the blend of spices that excited taste buds.