Berbere Spice Blend
"I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever."
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Ingredients32 m servings 3 cals
Original recipe yields 48 servings (2 cups seasoning)
- Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
- Store in an airtight container, preferably glass.
- Chef's Note:
- One of my favorite ways to use berbere spices is this Spiced Chicken Breasts recipe.
Per Serving: 3 calories; 0.1 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
Was awesome with Chef John's chicken recipe. Can't wait to try it with other meat combinations