Berbere Spice Blend
Ingredients32 m servings 3
- Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
- Store in an airtight container, preferably glass.
- Chef's Note:
- One of my favorite ways to use berbere spices is this Spiced Chicken Breasts recipe.
Per Serving: 3 calories; 0.1 0.6 0.1 0 < 1 Full nutrition
ReviewsRead all reviews 8
Was awesome with Chef John's chicken recipe. Can't wait to try it with other meat combinations
I lessened the amount of chilli by 1/4 cup & used sweet paprika, I like hot but not unbearably hot
This is my all-time favorite spice blend! It tastes amazing added to almost any dish. Some of my favorite ways to use it are as a dry rub for baked chicken wings, pan fried pork chops, cottage p...
This is so good. I made it yesterday and the chicken was so tasty. I will be making this again when I run out.
I did not have lime and Tomato paste, so I substituted lemon juice and Heinz Ketchup.How the flavor of the sauce developed as it thickened. This is my new signature dish. Thank you for shari...