Buckwheat Cereal with Mushrooms and Onions
Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It's very popular in Europe. Buckwheat is gluten free, as it's not a grain. This recipe is not as quick as a plain basic way to cook buckwheat, but it's so worth it and smells and tastes so good. Serve hot with a small piece of butter on top.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Toasting the buckwheat in step 2 is optional. It will give the cereal a more intense buckwheat flavor.
Substitute broth for the water, if desired.