Skip to main content New<> this month
Get the Allrecipes magazine
No-Fuss Baked Spaghetti Squash
Reviews:
September 24, 2017

Made this for my mom and I. I poked it with a fork multiple times and microwaved the squash for 1 minute to make cutting it easier. Because I was made extra sauce for others in the house that we not eating the squash I just eyeballed the sauce into the squash. It turned out very good and was very filling. Not like traditional spaghetti that has you hungry an hour later.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars