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No-Fuss Baked Spaghetti Squash
Reviews:
March 16, 2017

Simple and tasty! I did microwave my squash a bit before baking so it would be easier to cut in half and get a jump start on cooking, so it didn't take as much time for it to cook as the recipe said because of that. I only made 1 squash (2 halves) and eyeballed the sauce. This was really fun and I liked the minimal cleanup. I would make this again! Thanks for sharing. :)

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