No-Fuss Baked Spaghetti Squash
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If squash halves don't sit up, you may need to shave the bottoms to stabilize them.
Nutrition Facts
Per Serving:
301 calories; protein 8.5g; carbohydrates 40.9g; fat 12.4g; cholesterol 12.4mg; sodium 937.2mg.
Full Nutrition