No-Fuss Baked Spaghetti Squash

Simple and tasty! I did microwave my squash a bit before baking so it would be easier to cut in half and get a jump start on cooking, so it didn't take as much time for it to cook as the recipe said because of that. I only made 1 squash (2 halves) and eyeballed the sauce. This was really fun and I liked the minimal cleanup. I would make this again! Thanks for sharing. :)

Made this for my mom and I. I poked it with a fork multiple times and microwaved the squash for 1 minute to make cutting it easier. Because I was made extra sauce for others in the house that we not eating the squash I just eyeballed the sauce into the squash. It turned out very good and was very filling. Not like traditional spaghetti that has you hungry an hour later.

I had a bunch of cooked leftover veggies to use. After some debate I zeroed in on this recipe. I had never made spaghetti squash. It baked nicely then I heated the sauce in a pan with leftover cooked kale, sweet corn, and some black rice. It made for a nice sauce over the spaghetti squash. Next time will add red pepper.

Delish! Only thing I did different is I seasoned the squash first then added the sauce. Also I will add meat to it next time.

3 stars because the author didn’t note to scrape seeds out with large spoon THEN oil it and follow the rest.

Very tasty dish! Upped it by seasoning the uncooked squash with a little olive oil, salt and pepper. Also added ground Turkey seasoned with Goya Adobo, shredded Parmesan and some fresh parsley to top it off. Followed baking instructions to a “T”. The wife and I loved it.

super easy and very good and Healthy

So simple and a perfect meal! Cooked as written.