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No-Fuss Baked Spaghetti Squash


"If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce."
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1 h 45 m servings 301 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
  3. Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
  4. Serve squash with grated Parmesan cheese.


  • Cook's Note:
  • If squash halves don't sit up, you may need to shave the bottoms to stabilize them.

Nutrition Facts

Per Serving: 301 calories; 12.4 g fat; 40.9 g carbohydrates; 8.5 g protein; 12 mg cholesterol; 937 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Simple and tasty! I did microwave my squash a bit before baking so it would be easier to cut in half and get a jump start on cooking, so it didn't take as much time for it to cook as the recipe ...

Made this for my mom and I. I poked it with a fork multiple times and microwaved the squash for 1 minute to make cutting it easier. Because I was made extra sauce for others in the house that w...

super easy and very good and Healthy