Rating: 4.5 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.

  • Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.

  • Serve squash with grated Parmesan cheese.

Cook's Note:

If squash halves don't sit up, you may need to shave the bottoms to stabilize them.

Nutrition Facts

301 calories; protein 8.5g; carbohydrates 40.9g; fat 12.4g; cholesterol 12.4mg; sodium 937.2mg. Full Nutrition
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