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My review
No-Fuss Baked Spaghetti Squash
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Charles Green
"If you like spaghetti, you'll love this dish!
An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce."
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Ingredients
1 h 45 m servings 301Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
- Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
- Serve squash with grated Parmesan cheese.
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Footnotes
- Cook's Note:
- If squash halves don't sit up, you may need to shave the bottoms to stabilize them.
Nutrition Facts
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Reviews
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3/16/2017
Simple and tasty! I did microwave my squash a bit before baking so it would be easier to cut in half and get a jump start on cooking, so it didn't take as much time for it to cook as the recipe ...
9/24/2017
Made this for my mom and I. I poked it with a fork multiple times and microwaved the squash for 1 minute to make cutting it easier. Because I was made extra sauce for others in the house that w...
8/22/2019
I had a bunch of cooked leftover veggies to use. After some debate I zeroed in on this recipe. I had never made spaghetti squash. It baked nicely then I heated the sauce in a pan with leftover c...
9/4/2018
Delish! Only thing I did different is I seasoned the squash first then added the sauce. Also I will add meat to it next time.