Glazed Almond Bundt Cake

Name: Glazed Almond Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup butter, softened; 2 cups white sugar; 4 eggs; 1.5 teaspoons almond extract; 1.6667000055313 teaspoons vanilla extract; 2.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup ground almonds; 1 cup milk; 0.25 cup milk; 0.75 cup white sugar; 0.5 teaspoon almond extract; 0.5 cup toasted sliced almonds

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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

Recipe by Judy Patterson

Updated on August 8, 2022

50

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

16

Yield:

1 to 10 - inch bundt pan

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
2 cups white sugar
4 eggs
1 ½ teaspoons almond extract
1 ⅔ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup ground almonds
1 cup milk
¼ cup milk
¾ cup white sugar
½ teaspoon almond extract
½ cup toasted sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

Nutrition Facts (per serving)

384	Calories
18g	Fat
52g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 384
% Daily Value *
Total Fat 18g	22%
Saturated Fat 8g	42%
Cholesterol 79mg	26%
Sodium 225mg	10%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	5%
Total Sugars 36g
Protein 6g
Calcium 81mg	6%
Iron 2mg	9%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.