Glazed Almond Bundt Cake

4.7
(226)

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 cup butter, softened

  • 2 cups white sugar

  • 4 eggs

  • 1 ½ teaspoons almond extract

  • 1 ⅔ teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup ground almonds

  • 1 cup milk

  • ¼ cup milk

  • ¾ cup white sugar

  • ½ teaspoon almond extract

  • ½ cup toasted sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.

  2. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

Nutrition Facts (per serving)

384 Calories
18g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 384
% Daily Value *
Total Fat 18g 22%
Saturated Fat 8g 42%
Cholesterol 79mg 26%
Sodium 225mg 10%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 5%
Total Sugars 36g
Protein 6g
Calcium 81mg 6%
Iron 2mg 9%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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