Savory Baked Spaghetti Squash

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Side dish of spaghetti squash that is perfect with turkey or any roast meat!

By arnandlor

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.

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  • Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.

  • Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.

  • Bake in preheated oven until browned and set, about 30 minutes.

Nutrition Facts

Per Serving:
151 calories; protein 6.7g; carbohydrates 9.3g; fat 10.3g; cholesterol 60.6mg; sodium 368.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

StanConn
Rating: 5 stars
09/01/2017
Excellent! Made it exactly like the recipe and it turned out delicious. I highly recommend making this you will not be disappointed. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
keebdaisy
Rating: 5 stars
11/09/2019
WOW, I loved it! I kept right with the recipe but baked the squash in the oven (400 for 35 min) instead of the microwave. Has more flavor and doesn't take the good nutrients out like the micro does. Just called my mom and told her I'm making this dish for Thanksgiving instead of the normal yellow squash casserole, it was that good. Read More
Helpful
(1)
StanConn
Rating: 5 stars
09/01/2017
Excellent! Made it exactly like the recipe and it turned out delicious. I highly recommend making this you will not be disappointed. Read More
Helpful
(1)
Buckwheat Queen
Allstar
Rating: 4 stars
09/18/2017
I thought this was pretty good and it's very quick to put together. I baked the mixture inside the shell instead of in a baking dish directly. I added some bread crumbs to the mixture to soak up any extra liquid this may have created. It makes a lovely presentation. Thank you for the recipe. Read More
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Quiqui Dagle
Rating: 5 stars
10/11/2018
With the the exception of adding a full teaspoon of pepper (because I love pepper) I followed the recipe. Absolutely delicious I don t like bland food and this was anything but bland. I may play around with the recipe but it s delicious as is. Read More
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