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Savory Baked Spaghetti Squash

Rated as 4.5 out of 5 Stars

"Side dish of spaghetti squash that is perfect with turkey or any roast meat!"
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Ingredients

50 m servings 151 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
  2. Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
  3. Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
  4. Bake in preheated oven until browned and set, about 30 minutes.

Nutrition Facts


Per Serving: 151 calories; 10.3 g fat; 9.3 g carbohydrates; 6.7 g protein; 61 mg cholesterol; 369 mg sodium. Full nutrition

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Reviews

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Excellent! Made it exactly like the recipe and it turned out delicious. I highly recommend making this, you will not be disappointed.

I thought this was pretty good and it's very quick to put together. I baked the mixture inside the shell instead of in a baking dish directly. I added some bread crumbs to the mixture to soak up...