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Ingredients50 m servings 151 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
- Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
- Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
- Bake in preheated oven until browned and set, about 30 minutes.
Per Serving: 151 calories; 10.3 g fat; 9.3 g carbohydrates; 6.7 g protein; 61 mg cholesterol; 369 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent! Made it exactly like the recipe and it turned out delicious. I highly recommend making this, you will not be disappointed.