Vegan Apple Pie


This vegan apple pie recipe is delicious! My family raved — and I made it myself. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed.

Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hrs 50 mins
1 9-inch pie



  • 2 ⅓ cups all-purpose flour

  • 1 cup vegan margarine (such as Earth Balance®)

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • ¼ cup ice water


  • 1 cup brown sugar

  • ½ cup vegan margarine (such as Earth Balance®)

  • ¼ cup white sugar

  • ¼ cup rice milk

  • 3 tablespoons all-purpose flour

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 7 Granny Smith apples - peeled, cored, and sliced


  1. Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.

  2. Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.

  3. Preheat the oven to 325 degrees F (165 degrees C).

  4. Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.

  5. Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.

  6. Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with second crust. Cut slits in the top crust with a sharp knife.

  7. Bake in the preheated oven until crust is golden brown and apples are semitranslucent, 45 to 60 minutes.


Millet flour worked really well in crust and makes it gluten free.

Substitute water for rice milk if desired.

Brushing dough with vegan margarine and sprinkling sugar on top adds a pretty finishing touch.

Nutrition Facts (per serving)

642 Calories
34g Fat
81g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 642
% Daily Value *
Total Fat 34g 43%
Saturated Fat 9g 46%
Sodium 638mg 28%
Total Carbohydrate 81g 30%
Dietary Fiber 4g 14%
Total Sugars 47g
Protein 5g
Vitamin C 6mg 31%
Calcium 42mg 3%
Iron 2mg 13%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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