Vegan Apple Pie
This pie is delicious! My family raved. This is my own recipe. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode.
Millet flour worked really well in the crust and makes it gluten-free.
Substitute water for the rice milk if desired.
Brushing dough with vegan margarine and sprinkling sugar on top adds a pretty finishing touch.