Grandma Platt's Always Perfect Pie Crust
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Ingredients15 m servings 405 cals
Original recipe yields 8 servings (1 double-crust pie)
- Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.
- Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.
- Roll dough on a floured work surface using a floured rolling pin.
Per Serving: 405 calories; 26.4 g fat; 36.5 g carbohydrates; 5.3 g protein; 1 mg cholesterol; 298 mg sodium. Full nutrition