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Grandma Platt's Always Perfect Pie Crust

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"My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use it to make all my pies including the ones I sell at the local farmers market."
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Ingredients

15 m servings 405 cals
Original recipe yields 8 servings (1 double-crust pie)

Directions

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  • Prep

  • Ready In

  1. Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.
  2. Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.
  3. Roll dough on a floured work surface using a floured rolling pin.

Nutrition Facts


Per Serving: 405 calories; 26.4 g fat; 36.5 g carbohydrates; 5.3 g protein; 1 mg cholesterol; 298 mg sodium. Full nutrition

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