New this month
Get the Allrecipes magazine

Grandma Platt's Always Perfect Pie Crust

 made it  |  0 reviews   |   photos

"My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use it to make all my pies including the ones I sell at the local farmers market."
Added to shopping list. Go to shopping list.


15 m servings 405 cals
Original recipe yields 8 servings (1 double-crust pie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.
  2. Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.
  3. Roll dough on a floured work surface using a floured rolling pin.

Nutrition Facts

Per Serving: 405 calories; 26.4 g fat; 36.5 g carbohydrates; 5.3 g protein; 1 mg cholesterol; 298 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0