An easy and tasty vegan lasagna!

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Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.

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  • Cook on low for 8 hours.

Nutrition Facts

298 calories; protein 12.1g; carbohydrates 48g; fat 7.1g; cholesterol 2.6mg; sodium 930mg. Full Nutrition
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