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Ingredients8 h 10 m servings 298 cals
Original recipe yields 6 servings
- Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
- Cook on low for 8 hours.
Per Serving: 298 calories; 7.1 g fat; 48 g carbohydrates; 12.1 g protein; 3 mg cholesterol; 930 mg sodium. Full nutrition