Easy Vegan Slow Cooker Lasagna

Directions

Instructions Checklist

• Step 1

  Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.

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• Step 2

  Cook on low for 8 hours.

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Nutrition Facts

Per Serving:

298 calories; protein 12.1g; carbohydrates 48g; fat 7.1g; cholesterol 2.6mg; sodium 930mg. Full Nutrition