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Easy Vegan Slow Cooker Lasagna

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Recipe by:

"An easy and tasty vegan lasagna!"
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Ingredients

8 h 10 m servings 298 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
  2. Cook on low for 8 hours.
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Nutrition Facts


Per Serving: 298 calories; 7.1 g fat; 48 g carbohydrates; 12.1 g protein; 3 mg cholesterol; 930 mg sodium. Full nutrition

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