Spicy Sweetbreads
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite of heat.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I used frozen New Zealand lamb sweetbreads. These did not need black veins and skin removed, as may be necessary with fresh ones. Calf sweetbreads may also be used, but these will need more attention to prepare.
Nutrition Facts
Per Serving:
375 calories; protein 17.8g; carbohydrates 4.8g; fat 31.6g; cholesterol 326.3mg; sodium 242mg.
Full Nutrition