Like an Almond Joy®, but in cookie bar form.

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Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
30 mins
total:
57 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crust:
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

  • Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.

  • Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.

  • Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Nutrition Facts

652 calories; protein 8.6g 17% DV; carbohydrates 85.3g 28% DV; fat 33g 51% DV; cholesterol 36.8mg 12% DV; sodium 476mg 19% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/11/2017
The only thing I changed was that I used just milk chocolate chips for the topping as Almond Joy is made with milk chocolate. The cream layer was difficult to make as the marshmallow was hard to stir and I had to work fast to mix in the other ingredients before it got too hard. Any tips to make that part easier would be appreciated. I'm taking them as a donation for a silent auction supporting our youth group for church. Read More

Most helpful critical review

Rating: 3 stars
06/21/2020
This is simple to make. I wouldn't use a glass baking dish, as it was a bit difficult to remove. Even with the spray. This is very, very, sweet. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/11/2017
The only thing I changed was that I used just milk chocolate chips for the topping as Almond Joy is made with milk chocolate. The cream layer was difficult to make as the marshmallow was hard to stir and I had to work fast to mix in the other ingredients before it got too hard. Any tips to make that part easier would be appreciated. I'm taking them as a donation for a silent auction supporting our youth group for church. Read More
Rating: 3 stars
06/21/2020
This is simple to make. I wouldn't use a glass baking dish, as it was a bit difficult to remove. Even with the spray. This is very, very, sweet. Read More