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Almond Joy® Cookie Bar

Rated as 4 out of 5 Stars

"Like an Almond Joy®, but in cookie bar form."
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Ingredients

57 m servings 652 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
  3. Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
  4. Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
  5. Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Nutrition Facts


Per Serving: 652 calories; 33 g fat; 85.3 g carbohydrates; 8.6 g protein; 37 mg cholesterol; 476 mg sodium. Full nutrition

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Reviews

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The only thing I changed was that I used just milk chocolate chips for the topping, as Almond Joy is made with milk chocolate. The cream layer was difficult to make as the marshmallow was hard ...