New this month
Get the Allrecipes magazine

Almond Joy® Cookie Bar


"Like an Almond Joy®, but in cookie bar form."
Added to shopping list. Go to shopping list.


57 m servings 652 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
  3. Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
  4. Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
  5. Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Nutrition Facts

Per Serving: 652 calories; 33 g fat; 85.3 g carbohydrates; 8.6 g protein; 37 mg cholesterol; 476 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

The only thing I changed was that I used just milk chocolate chips for the topping, as Almond Joy is made with milk chocolate. The cream layer was difficult to make as the marshmallow was hard ...