These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Judi

Recipe Summary

prep:
20 mins
cook:
8 mins
additional:
5 mins
total:
33 mins
Servings:
36
Yield:
3 dozen cookies
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

    Advertisement
  • Combine flour, baking soda, and salt in a bowl.

  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.

  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.

  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cook's Note:

If you prefer, you can use 1 cup of butter instead of the banana.

Nutrition Facts

285 calories; protein 4.6g 9% DV; carbohydrates 44.9g 15% DV; fat 11.5g 18% DV; cholesterol 20.7mg 7% DV; sodium 158.7mg 6% DV. Full Nutrition
Advertisement

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2017
I loved this cookie. Crispy on the edges and chewy on the inside. I used the butter option... Because... it's butter! I also added a half tsp of almond extract to bump up the flavor. Might try a splash of Amaretto next time instead? For the add ins: I used approximately 2 cups each of chocolate chunks coconut and sliced almonds. The dough is hard to resist. I noticed as the dough warmed up the cookies spread more stuck more and browned unevenly. So I chilled the dough a bit and used parchment paper. Perfectly chewy thick cookies. Thanks for the recipe. Read More
(6)

Most helpful critical review

Rating: 3 stars
06/07/2020
I followed the recipe except for the amount of chocolate chips and the batter was extremely dry. I used only 2 cups because 5 seemed excessive. These came out just ok. Read More
18 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/29/2017
I loved this cookie. Crispy on the edges and chewy on the inside. I used the butter option... Because... it's butter! I also added a half tsp of almond extract to bump up the flavor. Might try a splash of Amaretto next time instead? For the add ins: I used approximately 2 cups each of chocolate chunks coconut and sliced almonds. The dough is hard to resist. I noticed as the dough warmed up the cookies spread more stuck more and browned unevenly. So I chilled the dough a bit and used parchment paper. Perfectly chewy thick cookies. Thanks for the recipe. Read More
(6)
Rating: 5 stars
11/22/2017
I did add 1tsp. Chocolate flavoring to give the recipe a little extra chocolate. Best cookie ever delicious. Read More
(2)
Rating: 5 stars
02/27/2017
Very Good cookies. I added 6ea baby Almond Joy bars to the mix. Read More
(1)
Advertisement
Rating: 5 stars
12/26/2019
I followed this recipe top to bottom. I always do when I try a new recipe. EVERYONE and I mean EVERYONE loved these. I made them Christmas eve and today is the day after AND THEY'RE ALL GONE!! I'm staying with my boyfriend and his roommates and all of them aren't big sweets eaters. Guess who's making more tomorrow? Read More
(1)
Rating: 4 stars
02/08/2020
These cookies are really good. My only problem is...there is too many chocolate chips, And too much coconut, and almonds and not enough dough. My cookies wouldn’t stay together and I had chocolate chips, coconuts, and almonds everywhere. Next time I will decrease the chocolate chips by 1 cup, the coconut by 1/2 a cup, and the almonds by 1/4 and see how that goes. Also, I used butter. I cooked them for 9 minutes. They were crisp around the edges and soft and gooey on the inside. Read More
Rating: 5 stars
09/09/2020
I loved this turned out so yummy Read More
Advertisement
Rating: 4 stars
02/14/2020
Crispy on the outside soft inside Read More
Rating: 5 stars
01/06/2020
I used Irish salt free butter in lieu of banana!! yummy Vicki Read More
Rating: 5 stars
12/20/2018
I love these easy to make and so yummy Read More
Rating: 3 stars
06/07/2020
I followed the recipe except for the amount of chocolate chips and the batter was extremely dry. I used only 2 cups because 5 seemed excessive. These came out just ok. Read More
Advertisement