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Almond Joy® Cookies


"These cookies are super moist and chewy. Everyone will love them and they are so easy to make!"
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33 m servings 285 cals
Original recipe yields 36 servings (3 dozen cookies)

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Combine flour, baking soda, and salt in a bowl.
  3. Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  4. Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  5. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Cook's Note:
  • If you prefer, you can use 1 cup of butter instead of the banana.

Nutrition Facts

Per Serving: 285 calories; 11.5 g fat; 44.9 g carbohydrates; 4.6 g protein; 21 mg cholesterol; 159 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I did add 1tsp. Chocolate flavoring to give the recipe a little extra chocolate. Best cookie ever, delicious.

I loved this cookie. Crispy on the edges and chewy on the inside. I used the butter option... Because... it's butter! I also added a half tsp of almond extract to bump up the flavor. Might try...

Very Good cookies. I added 6ea baby Almond Joy bars to the mix.