Almond Joy Cookies

4.5
(26)

This Almond Joy cookie recipe is super moist and chewy. Everyone will love them and they are so easy to make!

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen cookies

Ingredients

  • cooking spray

  • 4 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 ½ cups white sugar

  • 1 ½ cups brown sugar

  • 1 ripe banana

  • 4 large eggs

  • 1 tablespoon vanilla extract

  • 5 cups chocolate chips

  • 2 cups sweetened flaked coconut

  • 2 cups chopped almonds

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  2. Combine flour, baking soda, and salt in a bowl.

  3. Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, one at a time, until well mixed. Stir in vanilla.

  4. Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.

  5. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

If you prefer, you can use 1 cup of butter instead of the banana.

Nutrition Facts (per serving)

285 Calories
12g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 285
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 21mg 7%
Sodium 159mg 7%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 29g
Protein 5g
Vitamin C 0mg 2%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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