Lyonnaise potatoes made easy.

BECCA
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.

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  • Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.

  • Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts

252 calories; 7.1 g total fat; 17 mg cholesterol; 104 mg sodium. 43.3 g carbohydrates; 5.6 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 4 stars
10/27/2016
10.27.16 The one thing that this recipe desperately needs is salt and pepper which we added at the table; next time I ll add it to the recipe. I made exactly as written and then added a bit more dijon to ramp up the flavor. One recommendation would be to get the gravy off the burner as soon as the dijon-mayo blend is incorporated. I left mine on a little too long and it ended up a bit lumpy rather than like a smooth gravy. The recipe doesn t say what size potatoes to use I used pretty good size russets and they absorbed all the water (none to drain off). Had some fresh dill in the fridge so I garnished with that (and that was a perfect choice!). I ve been making microwave lyonnaise potatoes for years and I do like what the dijonnaise brings to this side dish. Nice recipe BECCA it was good and thanks for sharing.
(1)

Most helpful critical review

Rating: 4 stars
10/27/2016
10.27.16 The one thing that this recipe desperately needs is salt and pepper which we added at the table; next time I ll add it to the recipe. I made exactly as written and then added a bit more dijon to ramp up the flavor. One recommendation would be to get the gravy off the burner as soon as the dijon-mayo blend is incorporated. I left mine on a little too long and it ended up a bit lumpy rather than like a smooth gravy. The recipe doesn t say what size potatoes to use I used pretty good size russets and they absorbed all the water (none to drain off). Had some fresh dill in the fridge so I garnished with that (and that was a perfect choice!). I ve been making microwave lyonnaise potatoes for years and I do like what the dijonnaise brings to this side dish. Nice recipe BECCA it was good and thanks for sharing.
(1)
2 Ratings
  • 4 star values: 2
Rating: 4 stars
10/27/2016
10.27.16 The one thing that this recipe desperately needs is salt and pepper which we added at the table; next time I ll add it to the recipe. I made exactly as written and then added a bit more dijon to ramp up the flavor. One recommendation would be to get the gravy off the burner as soon as the dijon-mayo blend is incorporated. I left mine on a little too long and it ended up a bit lumpy rather than like a smooth gravy. The recipe doesn t say what size potatoes to use I used pretty good size russets and they absorbed all the water (none to drain off). Had some fresh dill in the fridge so I garnished with that (and that was a perfect choice!). I ve been making microwave lyonnaise potatoes for years and I do like what the dijonnaise brings to this side dish. Nice recipe BECCA it was good and thanks for sharing.
(1)
Rating: 4 stars
11/05/2016
10.26.16 A quick and simple potato dish to pull together for a weeknight side dish. I made as written needing only the 1/2 cup of milk. We felt it needed a little more seasoning and added fresh crushed pepper before eating. Nice use of Dijonnaise in a recipe. (4-stars)