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Dijonnaise™ Potatoes

Rated as 4 out of 5 Stars

"Lyonnaise potatoes made easy."
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30 m servings 252
Original recipe yields 6 servings


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  1. Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
  2. Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
  3. Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.


  • Cook's Note:
  • Substitute margarine for the butter if desired.

Nutrition Facts

Per Serving: 252 calories; 7.1 43.3 5.6 17 104 Full nutrition

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Read all reviews 2
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10.27.16 The one thing that this recipe desperately needs is salt and pepper which we added at the table; next time I’ll add it to the recipe. I made exactly as written, and then added a bit m...

10.26.16 ~ A quick and simple potato dish to pull together for a weeknight side dish. I made as written, needing only the 1/2 cup of milk. We felt it needed a little more seasoning and added ...