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Ingredients30 m servings 252 cals
Original recipe yields 6 servings
- Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
- Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
- Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.
- Cook's Note:
- Substitute margarine for the butter if desired.
Per Serving: 252 calories; 7.1 g fat; 43.3 g carbohydrates; 5.6 g protein; 17 mg cholesterol; 104 mg sodium. Full nutrition
ReviewsRead all reviews 2
10.27.16 The one thing that this recipe desperately needs is salt and pepper which we added at the table; next time I’ll add it to the recipe. I made exactly as written, and then added a bit m...