The most fantastic salad that ever came to your kitchen.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.

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  • Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.

Nutrition Facts

511 calories; protein 8.4g; carbohydrates 33.1g; fat 40.8g; cholesterol 2.7mg; sodium 779.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2016
5 star all the way! This dressing is excellent and would go well with many different things in a salad. Red onion and hard boiled eggs are the first to come to mind. If you don't like lima beans or anything else in the salad just substitute it for something you do like but leave the dressing ingredients alone. They are perfect. Thanks for sharing! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2016
5 star all the way! This dressing is excellent and would go well with many different things in a salad. Red onion and hard boiled eggs are the first to come to mind. If you don't like lima beans or anything else in the salad just substitute it for something you do like but leave the dressing ingredients alone. They are perfect. Thanks for sharing! Read More
(1)
Rating: 5 stars
02/07/2018
I love this salad. I added onions spinach and parmesan instead of gouda.. Delicious.. Read More
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