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Ingredients30 m servings 511 cals
Original recipe yields 8 servings
- Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.
- Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.
Per Serving: 511 calories; 40.8 g fat; 33.1 g carbohydrates; 8.4 g protein; 3 mg cholesterol; 780 mg sodium. Full nutrition
ReviewsRead all reviews 2
5 star all the way! This dressing is excellent and would go well with many different things in a salad. Red onion and hard boiled eggs are the first to come to mind. If you don't like lima bea...