Apple Taffy Cake


A delicious recipe from mother-in-law's recipe collection.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 9x13-inch baking pan


  • 1 (15.25 ounce) package yellow cake mix

  • 1 ½ cups water

  • 4 eggs

  • ¾ cup graham cracker crumbs

  • cup butter

  • 1 ½ teaspoons ground cinnamon

  • 2 ½ cups diced apples

  • ¾ cup packed brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.

  3. Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition Facts (per serving)

313 Calories
12g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 76mg 25%
Sodium 333mg 14%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 5%
Total Sugars 33g
Protein 4g
Vitamin C 1mg 7%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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