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Photo of Apple Taffy Cake by Karen

Apple Taffy Cake

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"A delicious recipe from mother-in-law's recipe collection."
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Ingredients

55 m servings 313 cals
Original recipe yields 12 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
  3. Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.
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Nutrition Facts


Per Serving: 313 calories; 11.5 g fat; 49.6 g carbohydrates; 4.2 g protein; 76 mg cholesterol; 333 mg sodium. Full nutrition

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