Recipes Pumpkin Upside-Down Cake Be the first to rate & review! 0 Photos Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good! Recipe by Chad Baker Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 1 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 24 Yield: 1 9x13-inch baking pan Jump to Nutrition Facts Ingredients 1 (16 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 3 eggs 2 teaspoons ground cinnamon 1 (15.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup butter, melted 12 ounces nondairy whipped topping 1 (8 ounce) package cream cheese, softened 1 cup white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Mix pumpkin puree, evaporated milk, 1 cup sugar, eggs, and cinnamon together in a bowl; pour into the prepared baking pan. Sprinkle cake mix over pumpkin mixture and top with pecans. Drizzle butter over pecan layer. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool cake in the pan, at least 30 minutes. Invert cake onto a flat plate. Mix whipped topping, cream cheese, and 1 cup white sugar together in a bowl; spread over the cake. Chill in the refrigerator, 1 to 2 hours. Cut into 1-inch squares. I Made It Print Nutrition Facts (per serving) 345 Calories 20g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 345 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 59mg 20% Sodium 272mg 12% Total Carbohydrate 40g 14% Dietary Fiber 1g 5% Total Sugars 27g Protein 4g Vitamin C 1mg 6% Calcium 89mg 7% Iron 1mg 5% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved