Kena's Chicken Spinach Artichoke Pasta

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Kena's Chicken Spinach Artichoke Pasta
A favorite at all of our family gatherings, this simple dish never fails to impress.
By Allrecipes Member
prep:
10 mins
cook:
1 hr 4 mins
additional:
5 mins
total:
1 hr 19 mins
Servings:
10
Yield:
10 servings
Kena's Chicken Spinach Artichoke Pasta

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

  • Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.

  • Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Nutrition Facts

Per Serving:
665 calories; protein 28.2g; carbohydrates 45.2g; fat 43.6g; cholesterol 89.3mg; sodium 1617mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/09/2022
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