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Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A favorite at all of our family gatherings, this simple dish never fails to impress.

Anonymous

Recipe Summary

prep:
10 mins
cook:
1 hr 4 mins
additional:
5 mins
total:
1 hr 19 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

  • Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.

  • Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Nutrition Facts

665 calories; protein 28.2g; carbohydrates 45.2g; fat 43.6g; cholesterol 89.3mg; sodium 1617mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2019
I added cream cheese and grated parmesan to the store bought alfredo sauce to make it more rich and flavorful. Read More
(1)

Most helpful critical review

Rating: 3 stars
10/25/2016
I like the vegetables incorporated into this dish, but it's lacking seasoning and flavor. Perhaps adding some sautéed garlic, Italian seasoning, and a homemade Alfredo sauce would improve it. I also would suggest a different cooking technique for the chicken. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/25/2016
I like the vegetables incorporated into this dish, but it's lacking seasoning and flavor. Perhaps adding some sautéed garlic, Italian seasoning, and a homemade Alfredo sauce would improve it. I also would suggest a different cooking technique for the chicken. Read More
(3)
Rating: 5 stars
05/21/2019
I added cream cheese and grated parmesan to the store bought alfredo sauce to make it more rich and flavorful. Read More
(1)
Rating: 4 stars
11/06/2016
I made this with minor changes, I used 4 chicken breast (2.75lbs) that I sautéed instead of boiled (with minced garlic). I seasoned the chicken with salt, pepper and red pepper flakes. I used 2 jars of Alfredo Sauce instead of 4 and it was the perfect amount. I then topped with shredded parmesan cheese before baking (uncovered). This is one of my husbands favorite meals now. Read More
(1)
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Rating: 4 stars
10/26/2016
Thought it was very good. The heat from Rotel was nice and I used Classico Asiago Romano Alfredo sauce worked very well with the pasta and chicken. I used fresh ground black pepper which also gave me a nice warmth to the dish. Thanks for the recipe. Read More