Recipes Kena's Chicken Spinach Artichoke Pasta 4.0 (4) 4 Reviews 4 Photos A favorite at all of our family gatherings, this simple dish never fails to impress. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on October 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 1 hrs 4 mins Additional Time: 5 mins Total Time: 1 hrs 19 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 6 chicken breasts 1 (16 ounce) box penne pasta 4 (12 ounce) jars Alfredo sauce 1 (12 ounce) jar quartered marinated artichoke hearts, drained 1 (10 ounce) box frozen chopped spinach, thawed and drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) salt and ground black pepper to taste Directions Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper. Bake in the preheated oven until sauce is bubbly, about 30 minutes. I Made It Print Nutrition Facts (per serving) 665 Calories 44g Fat 45g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 665 % Daily Value * Total Fat 44g 56% Saturated Fat 16g 79% Cholesterol 89mg 30% Sodium 1617mg 70% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 6g Protein 28g Vitamin C 11mg 56% Calcium 57mg 4% Iron 2mg 13% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved