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Autumn Waldorf Salad


"A festive fall fruit salad made with yogurt instead of the usual mayonnaise."
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50 m servings 312 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Mix yogurt and brown sugar together in a bowl to make dressing.
  2. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  3. Chill salad before serving, at least 30 minutes.


  • Cook's Notes:
  • Substitute vanilla yogurt for plain if desired.
  • Substitute pecans for walnuts if desired.

Nutrition Facts

Per Serving: 312 calories; 5.5 g fat; 70.3 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition

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Wonderful! Added some extra yogurt and a squirt of lemon.

This is terrific! I made up all the ingredients quickly, and added the yogurt at the last minute. Wonderful! Everyone loved it. The crunch, the tang, the healthy pieces throughout. Can't thi...

10.28.16 I liked the option of using yogurt in place of the traditional mayo you always find in a Waldorf salad. My apple and pear were ripe and very juicy, and as I suspected, that juice thi...

Awesome change of pace. Used up my grapes instead of raisins and only had vanilla yogurt in the house so I skipped the brown sugar , the cinnamon and nutmeg make this smell delightful. The fi...

I didn’t measure anything. I used vanilla yogurt and real mayo, brown sugar, and a dash of cinnamon. I also added some slice red grapes. This was delicious!!