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Autumn Waldorf Salad

Rated as 4.7 out of 5 Stars

"A festive fall fruit salad made with yogurt instead of the usual mayonnaise."
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50 m servings 312
Original recipe yields 2 servings


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  1. Mix yogurt and brown sugar together in a bowl to make dressing.
  2. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  3. Chill salad before serving, at least 30 minutes.


  • Cook's Notes:
  • Substitute vanilla yogurt for plain if desired.
  • Substitute pecans for walnuts if desired.

Nutrition Facts

Per Serving: 312 calories; 5.5 70.3 3.2 0 55 Full nutrition

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Read all reviews 6
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This is terrific! I made up all the ingredients quickly, and added the yogurt at the last minute. Wonderful! Everyone loved it. The crunch, the tang, the healthy pieces throughout. Can't thi...

Wonderful! Added some extra yogurt and a squirt of lemon.

Delicious! I used vanilla yogurt (it’s what I had on hand) so I did not add the brown sugar. Used less celery than stated but next time I’ll use the full amount. The cinnamon was a nice touch, d...

10.28.16 I liked the option of using yogurt in place of the traditional mayo you always find in a Waldorf salad. My apple and pear were ripe and very juicy, and as I suspected, that juice thi...

Awesome change of pace. Used up my grapes instead of raisins and only had vanilla yogurt in the house so I skipped the brown sugar , the cinnamon and nutmeg make this smell delightful. The fi...

I didn’t measure anything. I used vanilla yogurt and real mayo, brown sugar, and a dash of cinnamon. I also added some slice red grapes. This was delicious!!