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Ingredients12 h 36 m servings 571 cals
Original recipe yields 6 servings (3 pounds fried chicken)
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
- Editor's Notes:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 571 calories; 36.5 g fat; 27.2 g carbohydrates; 35.1 g protein; 137 mg cholesterol; 1811 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were amazing! I didn't think I would like these as well as a battered fried chicken but I sure did. They puff up so much that they look like a piece of battered fried chicken when they com...