German Apple Pudding Cake

Name: German Apple Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 cups apple - peeled, cored, and chopped; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1.5 teaspoons ground cinnamon; 0.75 cup chopped walnuts; 0.75 cup raisins; 0.5 cup brown sugar; 0.5 cup white sugar; 2 tablespoons all-purpose flour; 1 cup water; 0.5 cup butter; 1 teaspoon vanilla extract; 0.5 cup chopped walnuts; 0.5 cup raisins

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A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Recipe by Ann

Updated on July 14, 2022

4

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 to 8 - inch square pan

Jump to Nutrition Facts

Ingredients

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup raisins
½ cup brown sugar
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
½ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

Nutrition Facts (per serving)

589	Calories
24g	Fat
92g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 589
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	44%
Cholesterol 54mg	18%
Sodium 256mg	11%
Total Carbohydrate 92g	34%
Dietary Fiber 4g	13%
Total Sugars 70g
Protein 6g
Vitamin C 2mg	12%
Calcium 58mg	4%
Iron 2mg	12%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.