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Creole Rice and Kidney Beans


"A really good rice recipe coming from Haiti. Easy and quick!"
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40 m servings 524 cals
Original recipe yields 2 servings

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  1. Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.

Nutrition Facts

Per Serving: 524 calories; 13.1 g fat; 90 g carbohydrates; 11.7 g protein; 0 mg cholesterol; 233 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I really thought this was good! I did make some changes following another review like adding different spices and I used some broth powder for some more taste. It's really good though. I like th...

1.27.17 I’m not convinced that coconut milk is the right choice for creole rice, but it did make it nice and creamy. I simply didn’t care for the thyme in this recipe but, admittedly, this ju...