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Creole Rice and Kidney Beans

Rated as 3.75 out of 5 Stars

"A really good rice recipe coming from Haiti. Easy and quick!"
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40 m servings 524
Original recipe yields 2 servings


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  1. Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.

Nutrition Facts

Per Serving: 524 calories; 13.1 90 11.7 0 233 Full nutrition

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Read all reviews 4
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1.27.17 I’m not convinced that coconut milk is the right choice for creole rice, but it did make it nice and creamy. I simply didn’t care for the thyme in this recipe but, admittedly, this ju...

Will def make again. Loved it instant family fave

I was expecting to taste the coconut in this but the other flavors were too overwhelming and not in a good way. Nobody in the family was digging it and we are rice and bean eaters.

I really thought this was good! I did make some changes following another review like adding different spices and I used some broth powder for some more taste. It's really good though. I like th...