Ingredients40 m servings 524
- Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.
Per Serving: 524 calories; 13.1 90 11.7 0 233 Full nutrition
ReviewsRead all reviews 4
1.27.17 I’m not convinced that coconut milk is the right choice for creole rice, but it did make it nice and creamy. I simply didn’t care for the thyme in this recipe but, admittedly, this ju...
I was expecting to taste the coconut in this but the other flavors were too overwhelming and not in a good way. Nobody in the family was digging it and we are rice and bean eaters.