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My review
Guatemalan Espumillas (Meringues)
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1 reviews
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Bee22
"Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make."
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Ingredients
55 m servings 77 calsOriginal recipe yields 30 servings (30 espumillas)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Footnotes
- Cook's Note:
- Add food coloring to the egg whites in step 2 if desired.
Nutrition Facts
Per Serving: 77 calories; 0 g fat; 19 g carbohydrates; 1 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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5/11/2017
I don't know if I just did something wrong, but I tried to follow the recipe very closely and they came out as just flavorless blobs of egg whites. Wouldn't make them again.