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Guatemalan Espumillas (Meringues)

Rated as 1 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
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Recipe by:

"Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make."
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Ingredients

55 m servings 77
Original recipe yields 30 servings (30 espumillas)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
  3. Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
  4. Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
  5. Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
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Footnotes

  • Cook's Note:
  • Add food coloring to the egg whites in step 2 if desired.

Nutrition Facts


Per Serving: 77 calories; 0 19 1 0 15 Full nutrition

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Reviews

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I don't know if I just did something wrong, but I tried to follow the recipe very closely and they came out as just flavorless blobs of egg whites. Wouldn't make them again.

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