Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Servings:
30
Yield:
30 espumillas
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

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  • Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.

  • Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.

  • Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.

  • Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.

Cook's Note:

Add food coloring to the egg whites in step 2 if desired.

Nutrition Facts

78 calories; protein 1g; carbohydrates 19g; sodium 14.8mg. Full Nutrition
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