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Arroz con Leche (Rice Pudding)

Rated as 4.38 out of 5 Stars
0

"Guatemalan version of rice pudding. Serve hot or cold."
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Ingredients

1 h 20 m servings 180
Original recipe yields 6 servings

Directions

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  1. Combine water and rice in a bowl. Let soak, at least 30 minutes.
  2. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  3. Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Footnotes

  • Cook's Note:
  • You can substitute up to half of the milk with evaporated milk if desired.

Nutrition Facts


Per Serving: 180 calories; 2.2 33.8 5.6 8 239 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added a handful of raisins and about a half teaspoon of cinnamon aside from the cinnamon stick. I left out the salt and added a bit more sugar. Simple to make. Good recipe.

Most helpful critical review

needs more sugar and some ground cinnamon

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I added a handful of raisins and about a half teaspoon of cinnamon aside from the cinnamon stick. I left out the salt and added a bit more sugar. Simple to make. Good recipe.

Made this came out delicious and I added vanilla and no salt!:) grandpa loved it :)so did I!

I never get tired of eating this, great recipe!

This came out perfectly creamy, and I used 12 oz evaporated milk and the rest whole milk. It wasn't very sweet, but I added some strawberries on top, and that sweetened it nicely without any ext...

It was very good and actually pretty sweet. I only made two changes. I didn't put in any salt and I used more coconut milk than I did regular milk.

needs more sugar and some ground cinnamon

I grew up eating this! I tried this recipe and have to say the only thing I would change is the salt. I think next time I would omit it completely. Otherwise, great recipe!