Pepian is among the 4 national dishes of Guatemala declared in 2007 as an inseparable part of its heritage. Pepian is hot, hearty, and simple yet complex. In Guatemala, pepian has as many variations as there are cooks; here is my family's recipe for a sweet version of this sauce.
1 hr 52 mins
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
424 calories; 19.5 g total fat; 46 mg cholesterol; 964 mg sodium. 46 g carbohydrates; 19.6 g protein; Full Nutrition