Love it. Found a new way and the ONLY way so far to make rice and have my three year old daughter eat it. A+++ to me
Simple and straight forward. I will add some herbs next time.
I added sweet corn and spinach to make it more colorful. Also I had used paprika to give it a spicy texture since my family doesn't like bland food. It turned out wonderful and everyone loved it...
Used leeks (had to use them up) was still fantastic. Will be a staple in my kitchen. Also makes excellent fried rice with leftovers!