Recipes Side Dish Rice Side Dish Recipes Pilaf Guatemalan Rice 4.8 (16) 11 Reviews 9 Photos My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa, and corn tortillas. Recipe by ruth1234 Updated on June 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 ½ tablespoons vegetable oil 1 cup long-grain rice 1 tablespoon minced onion 1 tablespoon minced tomato 2 cups water 2 tablespoons chopped carrot 1 tablespoon chopped celery 2 teaspoons chicken bouillon granules Directions Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes. Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more. I Made It Print Nutrition Facts (per serving) 440 Calories 11g Fat 76g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 440 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 0mg 0% Sodium 392mg 17% Total Carbohydrate 76g 28% Dietary Fiber 2g 6% Total Sugars 1g Protein 7g Vitamin C 2mg 8% Calcium 43mg 3% Iron 4mg 23% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved