Guatemalan Rice

Rating: 4.71 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

By ruth1234

Gallery
5 more images

Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.

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  • Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts

Per Serving:
440 calories; protein 7.1g 14% DV; carbohydrates 75.8g 25% DV; fat 11.1g 17% DV; cholesterol 0.3mg; sodium 392.3mg 16% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Oludamola Olaleye
Rating: 5 stars
03/27/2017
Love it. Found a new way and the ONLY way so far to make rice and have my three year old daughter eat it. A+++ to me Read More
Helpful
(3)

Most helpful critical review

Sporkfighter
Rating: 3 stars
01/31/2017
Pretty bland. I'd double everything but the rice if I were to make this again. Read More
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Oludamola Olaleye
Rating: 5 stars
03/27/2017
Love it. Found a new way and the ONLY way so far to make rice and have my three year old daughter eat it. A+++ to me Read More
Helpful
(3)
Soup Loving Nicole
Rating: 4 stars
11/27/2016
Simple and straight forward. I will add some herbs next time. Read More
Helpful
(1)
Sporkfighter
Rating: 3 stars
01/31/2017
Pretty bland. I'd double everything but the rice if I were to make this again. Read More
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yesterday61ca
Rating: 5 stars
02/10/2017
Used leeks (had to use them up) was still fantastic. Will be a staple in my kitchen. Also makes excellent fried rice with leftovers! Read More
Vanessa
Rating: 5 stars
09/18/2020
Delicious Read More
Rina Rosalia
Rating: 5 stars
09/16/2017
I added sweet corn and spinach to make it more colorful. Also I had used paprika to give it a spicy texture since my family doesn't like bland food. It turned out wonderful and everyone loved it! Will definitely make it more often. Read More
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Marge M
Rating: 5 stars
02/10/2019
I made a few changes. I used aminos rather than soy and when I ran low on that we used sesame oil. Read More
Tj's School Acoount
Rating: 5 stars
03/26/2019
its amazing its soo good me and my children loved it. Read More
Bryan S.
Rating: 5 stars
10/22/2019
Great simple rice recipe. Wife loved it. I add a little extra salt because that’s how I roll. I will make this again soon. Read More
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