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This was an excellent cake -moist delicious and flavorful- however I did make some changes. I added 2 cups of frozen cherries (the grocery store did not have any fresh ones at the time) because...
This cake looked terrible and tasted worse! I followed the recipe EXACTLY and it was very very dry.
This was an excellent cake -moist delicious and flavorful- however I did make some changes. I added 2 cups of frozen cherries (the grocery store did not have any fresh ones at the time) because...
Why is this recipe being ignored? It is fantastic!! I made this cake for Valentine's day for my husband. It is the first cake from scratch I have ever made, and it was perfect in every way.. The...
I have yet to make this cake - however, I havae tasted it. I am a Foods Judge for 4-H and Open Class at county fairs in our area and surrounding areas. A 13 year old 4-Her made this and it was...
This recipe is a keeper! It's very moist and delicious. The only thing I changed from the original directions was to double the amount of cherries (and I didn't chop finely, I left them kinda ch...
This is very similar to a recipe that I had years ago, and then had lost. I was happy to find this. The cake has a rich flavor and great texture.
I give it 4 stars because I made some changes. I used butter instead of shortening in the cake batter,and 3/4cup 100% cherry juice in place of the water and a teaspoon of vanilla extract, and 2 ...
This cake looked terrible and tasted worse! I followed the recipe EXACTLY and it was very very dry.