Pumpkin Coffee Cake with a Brown Sugar Glaze

Name: Pumpkin Coffee Cake with a Brown Sugar Glaze
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Ingredients: 1 teaspoon butter; 1 (15 ounce) can pumpkin puree; 2 eggs; 0.33333334326744 cup water; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 1 (18 ounce) package yellow cake mix; 1 teaspoon baking soda; 0.5 cup brown sugar; 0.5 cup all-purpose flour; 0.25 cup butter, melted; 0.5 cup brown sugar; 0.25 cup heavy whipping cream; 0.25 cup white sugar; 1 teaspoon vanilla extract

4.9

(35)

30 Reviews

11 Photos

Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.

Recipe by Morgan Hebert

Published on June 19, 2020

11

Prep Time:

20 mins

Cook Time:

29 mins

Total Time:

49 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
1 (15 ounce) can pumpkin puree
2 eggs
⅓ cup water
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
1 teaspoon baking soda

Topping:

½ cup brown sugar
½ cup all-purpose flour
¼ cup butter, melted

Glaze:

½ cup brown sugar
¼ cup heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.

Nutrition Facts (per serving)

372	Calories
12g	Fat
63g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	25%
Cholesterol 50mg	17%
Sodium 519mg	23%
Total Carbohydrate 63g	23%
Dietary Fiber 2g	6%
Total Sugars 42g
Protein 4g
Vitamin C 2mg	9%
Calcium 94mg	7%
Iron 2mg	9%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.