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DannyZ's Turkey Pumpkin Chili

Rated as 5 out of 5 Stars

"A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative."
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58 m servings 369
Original recipe yields 6 servings


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  1. Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
  2. Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
  3. Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.

Nutrition Facts

Per Serving: 369 calories; 10.9 40.1 29.5 61 888 Full nutrition

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I used cubed chicken breast instead of ground turkey. This came out really good. Thanks for the recipe:)