Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Slow Cooker Potato Soup

Rated as 4 out of 5 Stars

"I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired."
Added to shopping list. Go to shopping list.


4 h 37 m servings 465
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
  2. Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
  3. Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
  4. Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
  5. Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.


  • Cook's Note:
  • I used ingredients that were all gluten-free. If sensitive to gluten, check labels.

Nutrition Facts

Per Serving: 465 calories; 21.2 57.4 13.3 56 1736 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Left the peel on the potatoes and this was surprisingly good for so many condensed soups!