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Sonte's Slow Cooker Potato Soup

Rated as 3.84 out of 5 Stars
14

"While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup."
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Ingredients

6 h 30 m servings 218
Original recipe yields 6 servings

Directions

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  1. Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  2. Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts


Per Serving: 218 calories; 4.8 40.4 4.8 0 622 Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a terrific Vegan/Vegetarian soup recipe. Since I have a variety of eaters in my family from vegan to carnivores I love it when I find something they all like and will eat. I usually make...

Most helpful critical review

I made changes and added sliced mushrooms, diced green pepper. Used herbs for soup since I didn't have sage. I expected it to be a little more hearty and I would not shred carrots. I blended som...

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This is a terrific Vegan/Vegetarian soup recipe. Since I have a variety of eaters in my family from vegan to carnivores I love it when I find something they all like and will eat. I usually make...

I added some red pepper flakes, a can of cream of mushroom soup, two cans of water, 32oz of vegetable broth...so yummy!

I put in 4 cups of vegetable broth and 2 cups water. It was very good! You could add or take away from this easy soup. Would make again. There's nothing like coming home to a great smelling hous...

Let me preface this by stating that I don't consider this "potato soup", it's more of a vegetable soup. But after changing up a few things such as adding a couple more different veggies, seasoni...

A little salty. I'll cut down on the quantity the next time. The soup had a very good flavor and was pretty easy to assemble.

This was a great tasty recipe that you can add/subtract/substitute to your tastes. The only additions I made were to add some quinoa and bok choy that I needed to get rid of. Very easy, will mak...

I used little gold and purple potatoes and shredded carrot instead. Added the cream of mushroom like someone else suggested. V good.

I beefed up the spices, it was a bit bland - tasted as it cooked to enhance. And I used Veg broth with the water. A good way to use some special potatoes, like Yukon Gold.

I made changes and added sliced mushrooms, diced green pepper. Used herbs for soup since I didn't have sage. I expected it to be a little more hearty and I would not shred carrots. I blended som...