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Sonte's Slow Cooker Potato Soup

Ay Sontespli

"While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup."
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6 h 30 m servings 220 cals
Original recipe yields 6 servings

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  1. Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  2. Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts

Per Serving: 220 calories; 4.8 g fat; 40.9 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 625 mg sodium. Full nutrition

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Read all reviews 4
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I added some red pepper flakes, a can of cream of mushroom soup, two cans of water, 32oz of vegetable yummy!

I put in 4 cups of vegetable broth and 2 cups water. It was very good! You could add or take away from this easy soup. Would make again. There's nothing like coming home to a great smelling hous...

I used little gold and purple potatoes and shredded carrot instead. Added the cream of mushroom like someone else suggested. V good.

This potato soup was a huge hit myself and my hubby. I had a hard time finding vegetable broth powder so I just used vegetable broth bullion cubes and broke it up. I also added extra beef broth....