Rating: 4 stars
36 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 3

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.

  • Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts

218 calories; protein 4.8g; carbohydrates 40.4g; fat 4.8g; sodium 621.7mg. Full Nutrition