Recipes Sonte's Slow Cooker Potato Soup 3.9 (36) 31 Reviews 6 Photos While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup. Recipe by Ay Sontespli Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 6 potatoes, scrubbed and diced, or more to taste 1 onion, diced 2 stalks celery with leaves, diced 1 carrot, grated 4 cloves garlic, minced 8 ½ cups water 2 tablespoons vegetable stock powder 1 ½ teaspoons salt 1 ½ teaspoons dried sage leaves 1 teaspoon crushed thyme leaves 2 bay leaves freshly ground black pepper to taste Directions Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper. Cover and cook on High until potatoes are soft, about 6 hours. I Made It Print Nutrition Facts (per serving) 218 Calories 5g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 218 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 622mg 27% Total Carbohydrate 40g 15% Dietary Fiber 5g 19% Total Sugars 3g Protein 5g Vitamin C 45mg 223% Calcium 58mg 4% Iron 2mg 12% Potassium 976mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved