-
-
My review
Sonte's Slow Cooker Potato Soup
Ay Sontespli
"While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 30 m servings 220 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 220 calories; 4.8 g fat; 40.9 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 625 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2427 Ratings
-
-
-
-
-
Most helpful positive review
3/26/2018
This is a terrific Vegan/Vegetarian soup recipe. Since I have a variety of eaters in my family from vegan to carnivores I love it when I find something they all like and will eat. I usually make...
Most helpful critical review
4/16/2018
As my daughter said, "It is just potatoes floating around in water." And rather than the 8.5 cups of water, I used a combination of vegetable and chicken broth, and still, absolutely NO flavor....
Most helpful
Most positive
Least positive
Newest
3/26/2018
This is a terrific Vegan/Vegetarian soup recipe. Since I have a variety of eaters in my family from vegan to carnivores I love it when I find something they all like and will eat. I usually make...
2/23/2017
I added some red pepper flakes, a can of cream of mushroom soup, two cans of water, 32oz of vegetable broth...so yummy!
1/31/2017
I put in 4 cups of vegetable broth and 2 cups water. It was very good! You could add or take away from this easy soup. Would make again. There's nothing like coming home to a great smelling hous...
3/25/2018
Let me preface this by stating that I don't consider this "potato soup", it's more of a vegetable soup. But after changing up a few things such as adding a couple more different veggies, seasoni...
4/2/2018
A little salty. I'll cut down on the quantity the next time. The soup had a very good flavor and was pretty easy to assemble.
3/27/2018
This was a great tasty recipe that you can add/subtract/substitute to your tastes. The only additions I made were to add some quinoa and bok choy that I needed to get rid of. Very easy, will mak...
3/4/2018
I used little gold and purple potatoes and shredded carrot instead. Added the cream of mushroom like someone else suggested. V good.
4/22/2018
Excellent recipe. I followed almost everything exactly... except... I didn't have Vegetable Powder so I used 4 Bouillon cubes ( 1 cube per 2 cups of water). Then I omitted the salt called for in...