Ingredients1 h 40 m servings 331
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
- Divide batter between prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
Per Serving: 331 calories; 12.3 52.9 4 37 196 Full nutrition
ReviewsRead all reviews 10
This bread baked beautifully! As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. I added milk chocolate chips and cut the recipe in half to...
Yummy! I followed other reviewers advise by not adding as much sugar. Plus I added walnuts and raisins like another reviewer suggested. I made one loaf and made muffins with this one recipe batc...
I will definitely make this again! My husband prefers sweeter, but since we're trying to cut sugar we only used 1 cup instead of 3 and 1/2 cup less of the flour and it turned out perfect. He a...
Delicious! I did, however, cut way back on the amount of sugar when I made the bread. The three cups it called for is over the top. I put in a scant 1 2/3 cup and it was plenty sweet. I didn't "...
I made this recipe today, with a couple changes based on what I had on hand. I used 3 Tbsp Pumpkin Pie Spice, rather than the individual spices, and used 1 cup coconut palm sugar and 1 cup confe...
This was really good! I halved the recipe to make one loaf, and did substitute extra bananas for the oil which made the banana flavour a bit strong. Next time I will make it with the oil to see ...
It's good but next time, I'd add a little salt to it. Other than that it came out good. The consistency was good as well. I just made a large pan instead of 2 loaves.
It was moist and delicious! I couldn't find one of my 9x5 pans, so I used one 9x13 pan and baked it for 55 minutes. Thank you for this recipe it will be a staple at our house.