Ingredients1 h 40 m servings 331 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
- Divide batter between prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
Per Serving: 331 calories; 12.3 g fat; 52.9 g carbohydrates; 4 g protein; 37 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 7
This bread baked beautifully! As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. I added milk chocolate chips and cut the recipe in half to...
I made this recipe today, with a couple changes based on what I had on hand. I used 3 Tbsp Pumpkin Pie Spice, rather than the individual spices, and used 1 cup coconut palm sugar and 1 cup confe...
This was really good! I halved the recipe to make one loaf, and did substitute extra bananas for the oil which made the banana flavour a bit strong. Next time I will make it with the oil to see ...
It's good but next time, I'd add a little salt to it. Other than that it came out good. The consistency was good as well. I just made a large pan instead of 2 loaves.
It was moist and delicious! I couldn't find one of my 9x5 pans, so I used one 9x13 pan and baked it for 55 minutes. Thank you for this recipe it will be a staple at our house.
I've had this identical recipe for years, making it as just pumpkin bread. Adding the bananas makes it even better!! Make two loaves, the first will disappear quickly!