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Pumpkin Banana Bread

Rated as 4.5 out of 5 Stars

"Moist flavorful pumpkin banana bread."
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1 h 40 m servings 331
Original recipe yields 20 servings (2 loaves)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
  3. Divide batter between prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.

Nutrition Facts

Per Serving: 331 calories; 12.3 52.9 4 37 196 Full nutrition

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Read all reviews 10
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This bread baked beautifully! As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. I added milk chocolate chips and cut the recipe in half to...

Yummy! I followed other reviewers advise by not adding as much sugar. Plus I added walnuts and raisins like another reviewer suggested. I made one loaf and made muffins with this one recipe batc...

I will definitely make this again! My husband prefers sweeter, but since we're trying to cut sugar we only used 1 cup instead of 3 and 1/2 cup less of the flour and it turned out perfect. He a...

Delicious! I did, however, cut way back on the amount of sugar when I made the bread. The three cups it called for is over the top. I put in a scant 1 2/3 cup and it was plenty sweet. I didn't "...

I made this recipe today, with a couple changes based on what I had on hand. I used 3 Tbsp Pumpkin Pie Spice, rather than the individual spices, and used 1 cup coconut palm sugar and 1 cup confe...

This was really good! I halved the recipe to make one loaf, and did substitute extra bananas for the oil which made the banana flavour a bit strong. Next time I will make it with the oil to see ...

It's good but next time, I'd add a little salt to it. Other than that it came out good. The consistency was good as well. I just made a large pan instead of 2 loaves.

It was moist and delicious! I couldn't find one of my 9x5 pans, so I used one 9x13 pan and baked it for 55 minutes. Thank you for this recipe it will be a staple at our house.

I've had this identical recipe for years, making it as just pumpkin bread. Adding the bananas makes it even better!! Make two loaves, the first will disappear quickly!