Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F.

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  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Note:

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Nutrition Facts

210 calories; protein 27.6g; carbohydrates 0.3g; fat 10g; cholesterol 70.2mg; sodium 88.9mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/22/2017
This gets points for easiness. Wasn't as flavorful as I expected although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made 3 thin boneless chips and found one packet of the ranch was just enough. I paired with a steam bag of riced cauliflower for a super easy meal. Read More
(11)

Most helpful critical review

Rating: 3 stars
03/31/2018
I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins which in my option dries out pork I broiled on high for 5-8 mins per side (depending on thickness) until done. I also added a spicy seasoning to the mix. My personal rule is when cooking any type of pork I add about a 1/2 inch or so of apple juice to the pan. The juice helps to keep the pork moist while cooking and the flavor pairs wonderfully!! Read More
(12)
37 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/14/2018
I have always made this in a crock pot. Avoids the dryness and tough meat aspect. Follow the recipe only I double the ranch, add chicken stock but don’t cover the chops completely. Cool on low for 6-8 hours. The longer you cook the softer they will be. We always add in peppers, onions, and whatever else you would like with it. Quick, Easy and tasty. Nice alternative vs running the oven. Read More
(22)
Rating: 3 stars
03/31/2018
I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins which in my option dries out pork I broiled on high for 5-8 mins per side (depending on thickness) until done. I also added a spicy seasoning to the mix. My personal rule is when cooking any type of pork I add about a 1/2 inch or so of apple juice to the pan. The juice helps to keep the pork moist while cooking and the flavor pairs wonderfully!! Read More
(12)
Rating: 4 stars
02/21/2017
This gets points for easiness. Wasn't as flavorful as I expected although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made 3 thin boneless chips and found one packet of the ranch was just enough. I paired with a steam bag of riced cauliflower for a super easy meal. Read More
(11)
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Rating: 1 stars
01/17/2017
The meat was very tough. Followed the directions exactly. Will not make again. Read More
(4)
Rating: 5 stars
01/25/2017
GREAT TASTE AND EASY TO MAKE Read More
(1)
Rating: 5 stars
11/29/2019
Simple recipe that is delicious! I appreciate you for sharing! Read More
(1)
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Rating: 5 stars
12/04/2016
I made this recipe as written. It was easy to put together. The chops were moist and had a lot of flavor. I definitely will make this again. Read More
(1)
Rating: 5 stars
02/07/2020
I used two packets of ranch and cooked mine in the slow cooker. Very tasty. Would make again. Read More
(1)
Rating: 5 stars
10/09/2017
Very tasty! I used boneless sirloin chops instead. I will definitely make this again. Read More
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