Original Ranch® Pork Chops

Name: Original Ranch® Pork Chops
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 6 pork loin rib chops, about 1 inch thick; 1 dash paprika; Salt to taste; Fresh cracked black pepper to taste

Rating: 4.46 stars

37 Ratings
29 Reviews
9 Photos

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

By Hidden Valley Ranch

Gallery

Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika (Optional)
Salt to taste
Fresh cracked black pepper to taste

Directions

Step 1

Preheat the oven to 450 degrees F.

Advertisement
Step 2

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
Step 3

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Note:

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Nutrition Facts

Per Serving:

210 calories; protein 27.6g; carbohydrates 0.3g; fat 10g; cholesterol 70.2mg; sodium 88.9mg. Full Nutrition

Reviews (29)

Most helpful positive review

JDBC

02/22/2017

This gets points for easiness. Wasn't as flavorful as I expected although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made 3 thin boneless chips and found one packet of the ranch was just enough. I paired with a steam bag of riced cauliflower for a super easy meal. Read More

Helpful

(11)

Most helpful critical review

faira

03/31/2018

I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins which in my option dries out pork I broiled on high for 5-8 mins per side (depending on thickness) until done. I also added a spicy seasoning to the mix. My personal rule is when cooking any type of pork I add about a 1/2 inch or so of apple juice to the pan. The juice helps to keep the pork moist while cooking and the flavor pairs wonderfully!! Read More

Helpful

(12)

37 Ratings

5 star values: 21
4 star values: 14
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Amber Meller

08/14/2018

I have always made this in a crock pot. Avoids the dryness and tough meat aspect. Follow the recipe only I double the ranch, add chicken stock but don’t cover the chops completely. Cool on low for 6-8 hours. The longer you cook the softer they will be. We always add in peppers, onions, and whatever else you would like with it. Quick, Easy and tasty. Nice alternative vs running the oven. Read More

Helpful

(22)

faira

03/31/2018

Helpful

(12)

JDBC

02/21/2017

Helpful

(11)

Cassandra

01/17/2017

The meat was very tough. Followed the directions exactly. Will not make again. Read More

Helpful

(4)

angela

01/25/2017

GREAT TASTE AND EASY TO MAKE Read More

Helpful

(1)

Bunchie

11/29/2019

Simple recipe that is delicious! I appreciate you for sharing! Read More

Helpful

(1)

sam

12/04/2016

I made this recipe as written. It was easy to put together. The chops were moist and had a lot of flavor. I definitely will make this again. Read More

Helpful

(1)

michelle