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My review
Original Ranch® Pork Chops
41
Hidden Valley Ranch
"Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes."
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Ingredients
50 m servings 210Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Footnotes
- Note:
- Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Nutrition Facts
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
2/21/2017
This gets points for easiness. Wasn't as flavorful as I expected, although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made ...
Most helpful critical review
3/30/2018
I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins, which in my option dries out pork, I broiled on high for 5-8 mins per side (depending on...
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2/21/2017
This gets points for easiness. Wasn't as flavorful as I expected, although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made ...
3/30/2018
I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins, which in my option dries out pork, I broiled on high for 5-8 mins per side (depending on...
1/17/2017
The meat was very tough. Followed the directions exactly. Will not make again.
12/4/2016
I made this recipe as written. It was easy to put together. The chops were moist and had a lot of flavor. I definitely will make this again.
8/14/2018
I have always made this in a crock pot. Avoids the dryness and tough meat aspect. Follow the recipe only I double the ranch, add chicken stock but don’t cover the chops completely. Cool on low f...