-
-
My review
Original Ranch® Pork Chops
47
Hidden Valley Ranch
"Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 210Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Footnotes
- Note:
- Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1820 Ratings
-
-
-
-
-
Most helpful positive review
2/21/2017
This gets points for easiness. Wasn't as flavorful as I expected, although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made ...
Most helpful critical review
3/30/2018
I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins, which in my option dries out pork, I broiled on high for 5-8 mins per side (depending on...
Most helpful
Most positive
Least positive
Newest
2/21/2017
This gets points for easiness. Wasn't as flavorful as I expected, although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made ...
3/30/2018
I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins, which in my option dries out pork, I broiled on high for 5-8 mins per side (depending on...
1/17/2017
The meat was very tough. Followed the directions exactly. Will not make again.
8/14/2018
I have always made this in a crock pot. Avoids the dryness and tough meat aspect. Follow the recipe only I double the ranch, add chicken stock but don’t cover the chops completely. Cool on low f...
12/4/2016
I made this recipe as written. It was easy to put together. The chops were moist and had a lot of flavor. I definitely will make this again.
8/17/2018
I am not a fan of ranch salad dressing but this was very good. Thick chops would work best.