Original Ranch® Pork Chops

I have always made this in a crock pot. Avoids the dryness and tough meat aspect. Follow the recipe only I double the ranch, add chicken stock but don’t cover the chops completely. Cool on low for 6-8 hours. The longer you cook the softer they will be. We always add in peppers, onions, and whatever else you would like with it. Quick, Easy and tasty. Nice alternative vs running the oven.

This gets points for easiness. Wasn't as flavorful as I expected, although hubby liked it. I mixed the seasonings in a ziplock for ease as lined the baking sheet with aluminum foil. I only made 3 thin boneless chips and found one packet of the ranch was just enough. I paired with a steam bag of riced cauliflower for a super easy meal.

I changed up the baking time and temp for making these chips. Instead of baking chops at 450 for 20 mins, which in my option dries out pork, I broiled on high for 5-8 mins per side (depending on thickness) until done. I also added a spicy seasoning to the mix. *My personal rule is when cooking any type of pork, I add about a 1/2 inch or so of apple juice to the pan. The juice helps to keep the pork moist while cooking and the flavor pairs wonderfully!!

The meat was very tough. Followed the directions exactly. Will not make again.

I made this recipe as written. It was easy to put together. The chops were moist and had a lot of flavor. I definitely will make this again.

I used two packets of ranch and cooked mine in the slow cooker. Very tasty. Would make again.

GREAT TASTE AND EASY TO MAKE

So easy! So good!! I sliced a pork tenderloin into medallions, seasoned per recipe directions & then took a previous reviewers advice broiling the meat about 5 mins. per side. I used a rack with a thin layer of apple juice in a pan underneath it. Very moist. Will definitely make again.

Simple recipe that is delicious! I appreciate you for sharing!

used ranch dips power packets and i will be making it again

I will make this again! I used about a pound of pork and 4 red potatoes. I used 1.5 packets of ranch mix. Next time I would use 1 packet because this was enough with less pork. I microwaved the chopped potatoes for 4-5 minutes before adding them to the pan to cook to make sure they finished at the same time as the pork.

Also made as written.....but I had chops in a brine overnight which always helps make juicy chops, and then I found this recipe...and my chops where very thick so I had to add about 8 minutes into the cooking time....very easy and quite tasty. I love quick, easy meals. I will definitely make this again.

Super easy to make, which is why I gave it a 4/5. The only reason it's not a 5/5 is because I am not huge on pork chops, period, but that was what my family wanted for dinner. I do think this was taster than how they ate theirs, which was with only salt. I ended up pan-frying them and I think the seasoning helped keep the juices in. I also chopped up some pieces and added it to my caesar salad.

Big hit at our table will make them again yummy!

I added parmesan cheese with the ranch mix and baked it. The chips were a little on the dry side, so going to tweak that next time but delicious recipe.

I am not a fan of ranch salad dressing but this was very good. Thick chops would work best.

No and yes my dad love it and he hates anything ranch

This was really good! The only reason I am giving it a 4 star is because it is not a must make again. But when in a pinch and little time this was really good! Kids gobbled it up. Thank you for sharing

Made this the same night I found the recipe. We don't generally have pork chops.... always afraid of the dryness. Hubby came home with 8 chops so I came here looking for an easy, simple recipe. This was quick in addition to easy! I did make a change~ after seasoning the chop per the recipe, I dipped it in beaten egg, then coated them with Panko crumbs. Baked in the oven per the recipe. Hubby LOVED them!! We will now be eating pork chops on a regular basis! Next time, I will brine them first~ just like Thanksgiving turkey~ and resolve the worry about dryness.

Everyone loves it! I’ve made this several times. Easy tastes great. Good for picky eaters

but burned it

Delish. Absolutely recommend paprika. So simple, he can make it next time.

I followed the recipe exactly and my husband loves it he told me not to look for any other pork chop recipes!

I use this recipe the day before yesterday and my family really enjoyed their dinner plus I was happy on how it turned out I will most definitely be making this again

Very tasty! I used boneless sirloin chops instead. I will definitely make this again.

I overcooked it a bit because I had big chops. However, it tasted pretty good. I ate it, my daughter ate it, and my husband all ate it with ease.

Added Frenchy’s crispy fried onions. Was great.

Really good flavor, super easy.

Made as is with a touch of garlic salt. It was delicious!!! Only change I may make is to cook maybe 17-18 minutes.

Excellent very moist delicious simple and quick!