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Sweet Potato Baked Oatmeal

Rated as 4 out of 5 Stars
1

"A wonderful breakfast treat using oats and sweet potatoes!"
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Ingredients

45 m servings 305
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
  2. Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
  3. Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
  4. Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 305 calories; 11.1 44.8 7.8 49 458 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

10.31.16 Used Silk® Vanilla Almondmilk which I think elevated the flavor a bit. The texture was just about perfect, firm but not dry, and the oatmeal itself is the star in this recipe. The sw...

Most helpful critical review

This was incredibly salty...one tsp salt was way too much.

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10.31.16 Used Silk® Vanilla Almondmilk which I think elevated the flavor a bit. The texture was just about perfect, firm but not dry, and the oatmeal itself is the star in this recipe. The sw...

I've made this several times and my whole family loves it. I have to double the recipe now every time I make it!

I made the recipe exactly as written, except didn't add nutmeg because I didn't have any. I baked it in an 11 x 8 inch rimmed cookie sheet sprayed with cooking spray for the full 30 minutes. It ...

We really liked this and will definitely be making again! I substituted an equal amount of applesauce for the oil and as another reviewer suggested, added some vanilla. Definitely give this ...

This was incredibly salty...one tsp salt was way too much.

Friggin delicious! I did not add the salt, but it tasted great to me. Oats were a little hard, but it may be because I used steel oats. Will try adding more milk or changing the oats.