Recipes Breakfast and Brunch Cereals Oatmeal Recipes Sweet Potato Baked Oatmeal 4.4 (12) 11 Reviews 3 Photos A wonderful breakfast treat using oats and sweet potatoes! Recipe by Girl of Deliciously Simple Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 ½ cups rolled oats ½ cup brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup cooked and mashed sweet potato 1 cup milk 2 eggs, lightly beaten ¼ cup vegetable oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan. Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed. Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish. Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes. I Made It Print Nutrition Facts (per serving) 305 Calories 11g Fat 45g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 305 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 49mg 16% Sodium 458mg 20% Total Carbohydrate 45g 16% Dietary Fiber 5g 16% Total Sugars 17g Protein 8g Vitamin C 5mg 25% Calcium 153mg 12% Iron 2mg 12% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved