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My review
Sweet Potato Baked Oatmeal
Girl of Deliciously Simple
"A wonderful breakfast treat using oats and sweet potatoes!"
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Ingredients
45 m servings 305 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
- Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
- Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
- Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.
Nutrition Facts
Per Serving: 305 calories; 11.1 g fat; 44.8 g carbohydrates; 7.8 g protein; 49 mg cholesterol; 458 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
10/31/2016
10.31.16 Used Silk® Vanilla Almondmilk which I think elevated the flavor a bit. The texture was just about perfect, firm but not dry, and the oatmeal itself is the star in this recipe. The sw...
Most helpful critical review
3/6/2017
This was incredibly salty...one tsp salt was way too much.
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10/31/2016
10.31.16 Used Silk® Vanilla Almondmilk which I think elevated the flavor a bit. The texture was just about perfect, firm but not dry, and the oatmeal itself is the star in this recipe. The sw...
2/5/2017
I've made this several times and my whole family loves it. I have to double the recipe now every time I make it!
11/3/2016
I made the recipe exactly as written, except didn't add nutmeg because I didn't have any. I baked it in an 11 x 8 inch rimmed cookie sheet sprayed with cooking spray for the full 30 minutes. It ...
3/19/2017
We really liked this and will definitely be making again! I substituted an equal amount of applesauce for the oil and as another reviewer suggested, added some vanilla. Definitely give this ...
11/6/2016
Friggin delicious! I did not add the salt, but it tasted great to me. Oats were a little hard, but it may be because I used steel oats. Will try adding more milk or changing the oats.