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Perfect Paleo Coconut Pancakes

Rated as 5 out of 5 Stars

"Perfect paleo coconut pancakes! Thick and dense, this healthy stack is packed with fiber and protein and is guaranteed to keep you full. Gluten-free, paleo, and low-calorie, they're sure to become your favorite go-to breakfast!"
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15 m servings 109
Original recipe yields 6 servings


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  1. Place egg whites, coconut milk, honey, vanilla extract, and cinnamon in a bowl; blend with an electric hand mixer until mixture is light and fluffy, 2 to 3 minutes. Add tapioca flour, baking soda, and baking powder. Mix with hand mixer just to combine, about 1 minute. Fold in coconut flour by hand using a spatula (do not over mix).
  2. Heat skillet over medium heat; spray with non-stick cooking spray. Pour batter in 1/4-cup portions in batches on the hot skillet. Cook on one side until small bubbles form in the center of the pancakes and edges look dry, 3 to 4 minutes. Flip them over and cook the other side until lightly browned, 2 to 3 minutes. Transfer pancakes to a baking rack; keep warm.

Nutrition Facts

Per Serving: 109 calories; 5.8 12.4 3.5 0 177 Full nutrition

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Best Paleo Pancake I've come across yet! Fluffy and nice, with very good flavor. You almost don't need anything on them! Very good recipe, as is. I think the whipped egg whites and coconut milk,...