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My review
Perfect Paleo Coconut Pancakes
56
Megan Olson
"Perfect paleo coconut pancakes! Thick and dense, this healthy stack is packed with fiber and protein and is guaranteed to keep you full. Gluten-free, paleo, and low-calorie, they're sure to become your favorite go-to breakfast!"
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Ingredients
15 m servings 109Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place egg whites, coconut milk, honey, vanilla extract, and cinnamon in a bowl; blend with an electric hand mixer until mixture is light and fluffy, 2 to 3 minutes. Add tapioca flour, baking soda, and baking powder. Mix with hand mixer just to combine, about 1 minute. Fold in coconut flour by hand using a spatula (do not over mix).
- Heat skillet over medium heat; spray with non-stick cooking spray. Pour batter in 1/4-cup portions in batches on the hot skillet. Cook on one side until small bubbles form in the center of the pancakes and edges look dry, 3 to 4 minutes. Flip them over and cook the other side until lightly browned, 2 to 3 minutes. Transfer pancakes to a baking rack; keep warm.
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Newest
1/29/2019
Best Paleo Pancake I've come across yet! Fluffy and nice, with very good flavor. You almost don't need anything on them! Very good recipe, as is. I think the whipped egg whites and coconut milk,...