Recipes Desserts Cakes Sheet Cake Recipes Chocolate Crazy Cake 3.9 (28) 24 Reviews 3 Photos This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting. Recipe by shirleyo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 6 tablespoons unsweetened cocoa 1 cup vegetable oil 2 tablespoons vinegar 1 teaspoon vanilla 2 cups water Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I Made It Print Nutrition Facts (per serving) 411 Calories 19g Fat 59g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 411 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 16% Sodium 212mg 9% Total Carbohydrate 59g 21% Dietary Fiber 2g 6% Total Sugars 34g Protein 4g Calcium 10mg 1% Iron 2mg 10% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved