Chocolate Crazy Cake

3.9
(28)

This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.

3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 6 tablespoons unsweetened cocoa

  • 1 cup vegetable oil

  • 2 tablespoons vinegar

  • 1 teaspoon vanilla

  • 2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

411 Calories
19g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 411
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 16%
Sodium 212mg 9%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 6%
Total Sugars 34g
Protein 4g
Calcium 10mg 1%
Iron 2mg 10%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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