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Mexican-Style Shrimp Cocktail
September 30, 2019

Oh. My. GAWD!!! This was delicious. I didn’t think there would be anyway I would love this style of shrimp cocktail better than the other kind I had been eating all of my life but boy, was I wrong! I couldn’t find any clam juice anywhere, so I had to use Clamato. It was spicy so I omitted the cayenne pepper, and I added a little garlic salt that had parsley in it in addition to the parsley (because we are garlic lovers). Everything else I followed to a T. I made a huge bowl of it, thinking it would last but it was gone in 24 hours with just 3 of us eating it for breakfast, lunch and dinner! This is easily my favorite recipe I have found in years. Not to mention that aside from the ketchup, it is a pretty darn healthy meal (and snack) for anytime of the day. Thank you for sharing this recipe!

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