Sausage stuffing flavored with carrots, celery, and parsley.

From the Kitchen at Johnsonville Sausage
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

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  • In a large skillet, cook sausage over medium heat for 5 minutes.

  • Add celery, onions, and carrots.

  • Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.

  • In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.

  • Spoon into a greased 9x13-inch baking dish.

  • Cover and bake for 30 minutes.

  • Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Nutrition Facts

304 calories; 12.9 g total fat; 71 mg cholesterol; 1095 mg sodium. 30.5 g carbohydrates; 14 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2019
Added can cream of chicken soup and Cajun spice. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2019
Added can cream of chicken soup and Cajun spice. Read More
(1)
Rating: 5 stars
11/29/2019
Added can cream of chicken soup and Cajun spice. Read More
(1)
Rating: 4 stars
11/28/2016
I made this for Thanksgiving 2016 and it was really good. I am trying to find a stuffing/dressing recipe close to my Grandmother's but this one wasn't even close. That's ok though it was still good. I didn't add carrots or parsley but everything else I followed through. The only thing I would change is adding just a tad more broth to the stuffing because the top of it was really dry after baking. Maybe spritzing it after cooking? We'll see... Read More
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Rating: 5 stars
11/25/2016
Super easy and it came out awesome! Read More