Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sausage stuffing flavored with carrots, celery, and parsley.

Recipe Summary

cook:
50 mins
total:
1 hr 15 mins
prep:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

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  • In a large skillet, cook sausage over medium heat for 5 minutes.

  • Add celery, onions, and carrots.

  • Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.

  • In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.

  • Spoon into a greased 9x13-inch baking dish.

  • Cover and bake for 30 minutes.

  • Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Nutrition Facts

304 calories; protein 14g; carbohydrates 30.5g; fat 12.9g; cholesterol 70.6mg; sodium 1095.3mg. Full Nutrition
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