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Traditional Sausage Stuffing

From the Kitchen at Johnsonville Sausage

"Sausage stuffing flavored with carrots, celery, and parsley."
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1 h 15 m servings 304 cals
Original recipe yields 10 servings

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  • Prep

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  1. Preheat oven to 325 degrees F.
  2. In a large skillet, cook sausage over medium heat for 5 minutes.
  3. Add celery, onions, and carrots.
  4. Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
  5. In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
  6. Spoon into a greased 9x13-inch baking dish.
  7. Cover and bake for 30 minutes.
  8. Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Nutrition Facts

Per Serving: 304 calories; 12.9 g fat; 30.5 g carbohydrates; 14 g protein; 71 mg cholesterol; 1095 mg sodium. Full nutrition

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Read all reviews 2
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I made this for Thanksgiving 2016 and it was really good. I am trying to find a stuffing/dressing recipe close to my Grandmother's but this one wasn't even close. That's ok though it was still g...

Super easy and it came out awesome!