Ingredients1 h 45 m servings 1241
- Preheat oven to 325 degrees F.
- In large skillet, cook sausage over medium heat until no longer pink; drain.
- Remove sausage from skillet; set aside. In the same skillet, melt butter.
- Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes
- In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.
- Add chicken broth and eggs; toss to combine.
- Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.
- Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.
- Cook's Notes:
- Substitute one 16-ounce package Johnsonville® All Natural Mild Ground Sausage for the links if preferred.
- Substitute 1 teaspoon dried basil for the fresh if desired.
Per Serving: 1241 calories; 36.1 186.6 38.6 108 4661 Full nutrition
ReviewsRead all reviews 3
Sounds yummy. Can I make and assemble this day prior and refrigerate then pop in oven Thanksgiving day?
I substituted homemade Italian sausage and it got such rave reviews for Thanksgiving that my future mother in law asked me to make it again for Christmas!