Italian Sausage Stuffing Recipe

Italian Sausage Stuffing

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Recipe by: From the Kitchen at Johnsonville Sausage

"Sausage stuffing flavored with Parmesan cheese, olives, and herbs."

Directions

Preheat oven to 325 degrees F.
In large skillet, cook sausage over medium heat until no longer pink; drain.
Remove sausage from skillet; set aside. In the same skillet, melt butter.
Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes
In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.
Add chicken broth and eggs; toss to combine.
Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.

Cook 5-star weekday dinners every time.

Cook's Notes:
Substitute one 16-ounce package Johnsonville® All Natural Mild Ground Sausage for the links if preferred.
Substitute 1 teaspoon dried basil for the fresh if desired.