Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sausage stuffing flavored with Parmesan cheese, olives, and herbs.

Recipe Summary

cook:
1 hr 20 mins
total:
1 hr 45 mins
prep:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

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  • In large skillet, cook sausage over medium heat until no longer pink; drain.

  • Remove sausage from skillet; set aside. In the same skillet, melt butter.

  • Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes

  • In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.

  • Add chicken broth and eggs; toss to combine.

  • Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.

  • Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.

Cook's Notes:

Substitute one 16-ounce package Johnsonville(R) All Natural Mild Ground Sausage for the links if preferred.

Substitute 1 teaspoon dried basil for the fresh if desired.

Nutrition Facts

1241 calories; protein 38.6g; carbohydrates 186.6g; fat 36.1g; cholesterol 108.1mg; sodium 4661.4mg. Full Nutrition
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