Sausage stuffing flavored with Parmesan cheese, olives, and herbs.

Gallery

Recipe Summary

prep:
25 mins
cook:
1 hr 20 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

    Advertisement
  • In large skillet, cook sausage over medium heat until no longer pink; drain.

  • Remove sausage from skillet; set aside. In the same skillet, melt butter.

  • Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes

  • In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.

  • Add chicken broth and eggs; toss to combine.

  • Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.

  • Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.

Cook's Notes:

Substitute one 16-ounce package Johnsonville(R) All Natural Mild Ground Sausage for the links if preferred.

Substitute 1 teaspoon dried basil for the fresh if desired.

Nutrition Facts

1241 calories; protein 38.6g; carbohydrates 186.6g; fat 36.1g; cholesterol 108.1mg; sodium 4661.4mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2016
Sounds yummy. Can I make and assemble this day prior and refrigerate then pop in oven Thanksgiving day? Read More
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2016
Sounds yummy. Can I make and assemble this day prior and refrigerate then pop in oven Thanksgiving day? Read More
(3)
Rating: 4 stars
03/01/2019
Everyone could not get enough of this dish!! Read More
Rating: 4 stars
12/24/2016
My family loves it..especially my husband..I have been making this dishes for 10 years and it's recommend at Thanksgiving dinner every year!!! Read More
Advertisement
Rating: 5 stars
12/23/2018
I substituted homemade Italian sausage and it got such rave reviews for Thanksgiving that my future mother in law asked me to make it again for Christmas! Read More
Advertisement